Cornell introduced the first Hydro-Transport food process pump to the industry nearly 50 years ago. Unlike Solids Handling pumps, or other types of pumps that are sometimes used in the food industry, the Cornell P and PP series pumps are designed and manufactured with the sole purpose of pumping food products. Ideal for agricultural applications such as fruit washing and packing as well as food manufacturing operations. Utilizing Cornell inventions such as offset volute, Cornell Food Process pumps have the lowest product damage rates in the industry and are the pump of choice for food processors around the world.